Results-driven food service professional with experience in the restaurant and hospitality industry. Possesses proven ability to lead teams, manage operations, and develop staff. Expertly resolves customer issues, multitasks, and solves problems. Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing the needs of patrons and team members.