Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nelson Molina

Los Angeles

Summary

Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Kismet Rotisserie
10.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.

Cashier

Guac Daddy Taqueria
03.2024 - 10.2025
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Stocked, tagged and displayed merchandise as required.

General Manager

Spitz Studio City
08.2013 - 12.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Cross-trained existing employees to maximize team agility and performance.
  • Developed and maintained relationships with customers and suppliers through account development.

Line Cook /General Manager

Simply Salad
03.2010 - 07.2013
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Education

GED -

John Marshall Senior High School
Los Angeles, CA
06.2007

Skills

  • Staff Management
  • Sales Techniques
  • Time Management
  • Team Leadership
  • Schedule Preparation
  • Staff Training and Development

Certification

  • CM - Certified Manager Certification

Timeline

Kitchen Manager

Kismet Rotisserie
10.2024 - Current

Cashier

Guac Daddy Taqueria
03.2024 - 10.2025

General Manager

Spitz Studio City
08.2013 - 12.2023

Line Cook /General Manager

Simply Salad
03.2010 - 07.2013

GED -

John Marshall Senior High School

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Nelson Molina