Nelson Flores
Novato
Summary
Proven to excel in fast-paced kitchen environments, I significantly contributed to Gukenheimer's efficient meal service and kitchen operations. My food preparation and meal presentation expertise and a knack for fostering team collaboration have consistently enhanced dining experiences. Skilled in safe food handling and allergen awareness, I bring a blend of hard and soft skills vital for culinary success.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
Gukenheimer
03.2024 - Current
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies for expected customer loads.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Managed inventory for kitchen supplies, contributing to cost-effective operations.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Provided support during catering events, executing buffet setup and breakdown while adhering to client specifications.
Team Member
Whole Food Market
10.2022 - 03.2024
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Assisted with inventory counts and stocking of merchandise.
- Trained new team members by relaying information on company procedures and safety requirements.
- Assisted customers in selecting merchandise best suited to their needs.
- Acted as a trusted resource for customers, providing reliable advice on seafood selection, storage, and preparation based on their individual preferences or dietary requirements.
- Promoted a safe working environment by following sanitation guidelines and adhering to safety protocols at all times.
- Supported overall store cleanliness by conducting regular cleaning tasks in work area according to established procedures.
- Contributed to increased sales through engaging product demonstrations and tastings.
- Ensured proper storage conditions for all seafood items, minimizing waste and spoilage rates.
- Maintained strict quality control standards for seafood products, ensuring freshness and safety for consumers.
Education
High School Diploma -
San Rafael High School
San Rafael, CA07-2022
Skills
- Chef support
- Dishwashing
- Safe food handling
- Food preparation
- Meal presentation
- Cooking techniques
- Allergen awareness
- Health code compliance
- Knife skills
- Ingredient knowledge
- Cooking
- Punctual and reliable
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Kitchen Assistant
Gukenheimer
03.2024 - Current
Team Member
Whole Food Market
10.2022 - 03.2024
High School Diploma -
San Rafael High School
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