Nelly Neh Nkam
WHISTLER,BC
Summary
Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.
Overview
2027
2027
years of professional experience
3
3
years of post-secondary education
Work History
Grill cook/Food Production Manager
Amir Aminpour STS Saba restaurant Ltd
Whistler, British Columbia
04.2024 - Current
- Prepared grill items according to restaurant standards and customer preferences.
- Maintained cleanliness and organization of grill station during service hours.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Leading ,training and motivating kitchen staff to work safely and efficiently
- Managing the flow of product by setting goals for kitchen crew scheduling breaks and ensuring proper coverage during busy times.
- Inventory and equipment: handling product outage, monitoring stock level and ensuring kitchen equipment is functioning properly.
- Problem solving: addressing equipment issues or supply shortages immediately to maintain service.
Cashier
Le Fouquet Restaurant
Douala Cameroon
01.2015 - 06.2015
- Processed customer payments efficiently using point-of-sale system.
- Assisted customers with menu selections and special requests.
- Maintained cleanliness and organization of the dining area and cash register.
- Delivered prompt friendly customer service.
Grill Cook
Le Fouquet Restaurant
Dou
- Prepared and grilled a variety of meats and vegetables to customer specifications.
- Maintained cleanliness and organization of grilling station and kitchen area.
- Monitored cooking times to ensure food quality and safety standards.
- Manage production to minimize waste
Education
BBA - MARKETING Specialized in Distribution And Logistic
Higher Institute of Commerce And Management, University of
Bamenda Cameroon , North west region 09.2015 - 11.2018
City College of Commerce
Bamenda , Cameroon , North West Region Skills
- Grill cooking
- Inventory management
- Kitchen safety
- Supply management
- Food quality control
- Food safety handling
- Kitchen sanitation
- Creative problem solving
- Menu planing
- Food presentation
- Food spoilage prevention
Timeline
Grill cook/Food Production Manager
Amir Aminpour STS Saba restaurant Ltd
04.2024 - Current
BBA - MARKETING Specialized in Distribution And Logistic
Higher Institute of Commerce And Management, University of
09.2015 - 11.2018
Cashier
Le Fouquet Restaurant
01.2015 - 06.2015
Grill Cook
Le Fouquet Restaurant
City College of Commerce