Nelida Ophélie Malou

Proven culinary professional with extensive experience at Milou Restaurant, adept in food preparation and presentation, including advanced knife and frying techniques. Excelled in high-volume environments, enhancing customer satisfaction and reducing waste. Skilled in fostering teamwork and managing inventory, demonstrating exceptional multitasking and sanitation practices. Achieved significant improvements in service delivery and kitchen efficiency. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.