Baker
Bakery
- Learned proper safety protocols and workplace hygiene standards in baking environment.
- Assisted in measuring and mixing ingredients for various baked goods.
- Supported team members in preparing baking tools and equipment for production tasks.
- Adapted to new recipes and techniques under guidance from experienced bakers.
- Produced consistently high-quality baked goods for customers.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.