Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Neil Jackson

Eagle Lake,ON

Summary

Driven professional with excellent customer service, leadership and sales abilities. Extensive experience in retail environments and well-versed in meat types, cuts and processing.

Overview

10
10
years of professional experience

Work History

Meat Department Manager

Eagle Lake Country Market
04.2021 - Current
  • Streamlined workflow processes within the department, resulting in increased productivity among team members.
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Defined clear targets and objectives and communicated to other team members.
  • Collaborated with store management to develop promotional strategies that highlighted seasonal offerings or specials within the Meat Department.
  • Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
  • Upheld a safe working environment for staff members by enforcing proper equipment usage and safety protocols.
  • Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
  • Proven ability to learn quickly and adapt to new situations.

Line Cook

McKeck's-Tap And Grill
08.2019 - 04.2021
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Line Cook

Montana's Cookhouse
07.2014 - 05.2018
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Excellent communication skills, both verbal and written.
  • Skilled at working independently and collaboratively in a team environment.
  • Passionate about learning and committed to continual improvement.

Education

High School Diploma -

Craig Kielburger Secondary School
Milton, ON
06.2014

Skills

  • Preventive Maintenance
  • Documentation And Reporting
  • Process Improvement
  • Employee Scheduling
  • Computer Skills
  • Sanitation Standards
  • Supply Ordering
  • Merchandising Strategies
  • Budget Management
  • Cost Control
  • Inventory ordering
  • Ordering Supplies

Languages

English
Native or Bilingual

Timeline

Meat Department Manager

Eagle Lake Country Market
04.2021 - Current

Line Cook

McKeck's-Tap And Grill
08.2019 - 04.2021

Line Cook

Montana's Cookhouse
07.2014 - 05.2018

High School Diploma -

Craig Kielburger Secondary School

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Neil Jackson