Dedicated and detail-oriented professional with a strong background in business administration and international business management. Experienced in restaurant operations, quality control, front desk responsibilities, and supervising service-based businesses. Recognized for strong communication, problem-solving, and organizational skills, with a consistent commitment to customer satisfaction and operational excellence.
Dedicated with excellent experience in industry. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills.