Highly skilled and motivated PhD in Food Technology with a strong foundation in food science, innovative research, and a passion for advancing the food industry. Experienced in conducting research, developing novel food products, and ensuring food safety and quality standards. Adept at applying scientific principles to address real-world challenges and enhance food processing techniques. Proven ability to collaborate with cross-functional teams, communicate complex ideas effectively, and drive projects to successful completion. Seeking a challenging role in the food industry where I can leverage my expertise to contribute to product development, quality assurance, and process optimization while promoting sustainability and health-conscious practices