I possess a post-secondary education in dental assisting, along with a current dental assisting registration in good standing. With five years of recent clinical practice in dental assisting, I bring a wealth of experience to the table. My self-confidence and professional demeanor enable me to interact courteously and effectively. I am highly collaborative, adaptable, and capable of managing multiple priorities, even in conflicting situations, without compromising attention to detail or missing deadlines. My comprehensive knowledge of dental assisting practices across various settings, coupled with a solid understanding of professional practice issues, allows me to navigate complex situations with ease. I am well-versed in the regulatory framework and relevant legislation, ensuring compliance at all times. With strong communication, interpersonal, and public speaking skills, I effectively engage with diverse audiences. I excel at dealing with ambiguity and anticipate the impact of practice changes. Assessing professional practice issues within their unique contexts and supporting others in applying Standards of Practices are among my strengths. Lastly, my proven project management skills contribute to successful outcomes.
• Followed up when COVID-19 lab confirmed, probable and suspect cases and their contacts. This included initial information gathering, discussing/obtaining direction, communicating decisions of the MOH / Team Lead on the direction of required public health actions and documenting COVID-19 cases in accordance with legislation under the Public Health Act, and in alignment with policy direction from Alberta Health (AH) such as
Ministerial Orders, Chief Medical Officer of Health (CMOH) Orders and the AH Notifiable Disease Guideline for COVID-19.
• Utilized approved scripts
• Maintained excellent phone etiquette
• Trained new employees
Cake decorating is a delightful and artistic experience that brings joy to me and my clients. With a steady hand, vibrant colors, and an imaginative mind, I skillfully transform plain cakes into edible masterpieces. Whether it's piping intricate designs, sculpting fondant figurines, or delicately arranging sugar flowers, I engage in a fusion of creativity and precision.