Neha Patel

• Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
• Scheduled staff shifts, monitored attendance, and managed payroll records.
• Ordered necessary supplies from approved vendors to maintain adequate stock levels.
• Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
• Purchased food and supplies according to department needs.
• Developed and implemented strategies to enhance team performance, improve processes and boost results.
• Delivered food prep training so that employees could effectively feed staff personnel.

• Interacted professionally with patients and inside personnel, answering questions and responding to phone and email inquiries.

• Greet and guide patients about dental service provided, referrals to specialist

• Schedule an appointment using digital systems and provide general information regarding treatment needed in person and by phone

• Communicating with insurance companies to find out patient’s treatment coverage, claims status and payments

• Communicate with labs for pickup and drop-off

• Receive and record payment for services

• Assigning duties, co-ordinate with team

• Check accounts, Organize meetings

• Operated cash register or POS system to receive payment by cash, check and credit card.
• Accepted cash and credit card payments, issued receipts and provided change.
• Answered customer questions and provided store information.
• Delivered high level of customer service using active listening and engagement skills.
• Worked closely with front-end staff to assist customers.
• Answered product questions with up-to-date knowledge of sales and store promotions.
• Scanned merchandise using point-of-sale system for accurate purchase totals.
• Used suggestive selling techniques to promote add-on sales.

• Organized teams and resources to optimize timely deliverables.

· Counseling to parents and students about various degree courses and giving right knowledge about education to choose which field in their career goal.

· Interacting with students on individual basis and knowing their study interest and showing right path for further education.

· Arranging seminars and motivational lectures for parents and students before starting their coaching for various courses.

· Daily updating and keeping record of scheduled lectures and maintaining record of faculties at the branch level.

· Maintaining daily record of accounts, MIS, cash and cheque deposition at the branch level.

· Arranging marketing and advertisement activities by putting banners in the colleges and ads for the students about various further study courses.

· Good communication and working in team at the branch level and managing all branch staff.