Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Neha

Kitchener

Summary

Responsible Technician with excellent troubleshooting, customer service, and analytics skills coupled with more than 2 years of experience. Highly effective in complying with safety requirements evidenced by zero work loss days. Broad skills in maintenance and bench building. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level FOOD PROCESSING TECHNICIAN position. Ready to help the team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Borealis Grille & Bar
05.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Developed innovative, creative menu items and recipes.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

1st Cook

Seasons Retirement Home
08.2023 - 03.2024
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions.
  • Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
  • Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs.
  • Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Ontario College Diploma - Food Processing Technician

Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON
04.2024

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Food safety knowledge
  • Problem-Solving
  • Food Preparation
  • Active listener
  • Food Safety
  • Team Coordination
  • Multitasking and Organization
  • Works Well Under Pressure
  • Customer Service
  • Troubleshooting
  • Written/Verbal Communication
  • Power Tools and Equipment
  • Installation and Repair
  • Maintenance and repairs
  • Quality Control
  • Mechanical Knowledge
  • Preventive Maintenance
  • Documentation And Reporting

Languages

English
Native or Bilingual
Hindi
Native or Bilingual

Certification

Food Handler

CPR & First aid

Timeline

1st Cook

Seasons Retirement Home
08.2023 - 03.2024

Line Cook

Borealis Grille & Bar
05.2023 - Current

Ontario College Diploma - Food Processing Technician

Conestoga College Institute of Technology And Advanced Learning

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