Negin Dastafshar

• Enhanced shelf-life stability of products through extensive research and testing of ingredients, processing techniques, and packaging materials.
• Developed standard operating procedures for the food technology department, leading to increased consistency in product outcomes.
• Implemented rigorous safety protocols within the laboratory environment, ensuring a safe workplace for all employees involved in R&D activities.
• Improved product quality by developing new formulations and optimizing existing ones for various food products.
• Improved product quality, nutritional value, color and texture.

Oil Seed lab expert

• Ensured regulatory compliance by staying up-to-date on industry standards and working closely with quality assurance teams.
• Developed standard operating procedures for the food technology department, leading to increased consistency in product outcomes.
• Presented technical findings at industry conferences, showcasing company expertise in the field of food technology.

• Tested new, alternative raw materials through analysis, sourcing and trials.
• Developed extensions and improvements to food product lines.
• Operated and maintained [Type] and [Type] lab equipment to perform research work.
• Improved product quality, nutritional value, color and texture.