Results-oriented Food Production Supervisor with two years experience leading efficient and high-quality manufacturing operations in the food industry. Proven track record in team leadership, process optimization, and adherence to safety standards. Adept at implementing improvements to boost productivity. Seeking to contribute expertise in food production management to a growth-focused organization.
• Team Management: Supervise and train employees, arrange shifts, and provide guidance and performance comments.
• Customer Service Excellence: Provide timely and polite service, as well as effectively manage inquiries and concerns.
• Food Quality and Safety: Maintaining high standards, enforcing rules, and conducting inspections are all part of the job.
• Operational Efficiency: Inventory management, cost control, and process simplification.
• Training and Development: Provide extensive training and encourage ongoing learning.
• Create paperwork, such as production and quality reports.