Summary
Overview
Work History
Education
Additional Information
Timeline
Generic

Nedric Ryner Nicolas

Winnipeg,MB

Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Overview

5
5
years of professional experience

Work History

Prep Cook

The Westhaven
08.2022 - Current
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Line Cook

Uptwon Alley
08.2021 - 04.2023
  • Accepted direction and constructive criticism from superiors
  • Maintained walk-in coolers and food storage areas on daily basis
  • Worked safely, following all established safety rules and regulations
  • Maintained high food safety and sanitation practices on daily basis
  • Maintained proper temperature of food during preparation and service
  • Checked in deliveries ensuring food quality and accuracy of orders
  • Kept kitchen clean and organized every day by any business
  • Maintained solid menu knowledge and attention to detail with plate presentation
  • Assembled orders- double checking product quality and specs
  • Followed recipes, portion controls and presentation specifications as set by restaurant.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Cut Line

AMC Foam Technology Inc
07.2020 - 04.2021
  • Helped with quality assurance by inspecting completed work and reporting problems
  • Moved items between machines, conveyors and transport equipment based on current production needs
  • Packaged 20 bundles + completed products per day and efficiently prepared shipments
  • Cleaned work areas regularly to keep team efficient and eliminate any safety concerns
  • Identified defects by regularly inspecting machinery
  • Completed quick repairs by correctly disassembling and reassembling equipment
  • Transported items using pallet jacks.

Volunteer

Guildy's Eatery, Health Sciences Center
11.2018 - 06.2019
  • Kept facilities organized, clean and well-maintained to best meet program needs
  • Collaborated with team members to identify and accomplish any objectives
  • Organized supplies for efficient use based on expected customer needs
  • Stocked and rotated products, supplies and paper goods.

Education

Level 1 Apprenticeship Adult Pre-Industry Training Program for Culinary Arts, Culinary Arts - Culinary Arts

R.B. Russell Vocational High School
Winnipeg, Manitoba
03.2022

High school diploma -

Sisler High School
Winnipeg, MB
06.2020

Additional Information

Food handling certificate

Driver license class 5

Timeline

Prep Cook

The Westhaven
08.2022 - Current

Line Cook

Uptwon Alley
08.2021 - 04.2023

Cut Line

AMC Foam Technology Inc
07.2020 - 04.2021

Volunteer

Guildy's Eatery, Health Sciences Center
11.2018 - 06.2019

Level 1 Apprenticeship Adult Pre-Industry Training Program for Culinary Arts, Culinary Arts - Culinary Arts

R.B. Russell Vocational High School

High school diploma -

Sisler High School

Similar Profiles

CREATE PROFILE
Nedric Ryner Nicolas