NAZMUL HASAN EMON
Cook
Vancouver,BC
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
The Bristro
09.2020 - 04.2021
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked meals according to recipes and customer specifications.
Cook's Assistant
Live Kitchens
03.2018 - 11.2019
- Stocked and rotated food items according to expiration dates.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Manager
SUBWAY- 22115
01.2021 - Current
- Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained
- Recruits staff and oversees training program
- Responsible for inventory and money control systems – may establish inventory schedules
- Accomplished multiple tasks within established timeframes.
Cashier
Live Chicken
12.2018 - 08.2019
- Worked with floor team and managers to meet wide range of customer needs.
- Packing food and give it to the customer
- Tallied cash drawer at beginning and end of each work shift.
Education
Advanced Diploma - Hospitality Management
Vancouver Community College
Vancouver, BC04.2022
Skills
- Stocking and Replenishing
- Inventory Management
- POS Systems Operations
- Order Verification
- Product Knowledge
- Time Management Skills
- Conflict Resolution
- Records Maintenance
- Order Packaging
Certification
- Certified [FOOD SAFE LEVEL -1]
- Certified [SERVING IT RIGHT]
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Quote
Even if you are on the right track, you’ll get run over if you just sit there.
Will Rodgers
Timeline
Manager
SUBWAY- 22115
01.2021 - Current
Line Cook
The Bristro
09.2020 - 04.2021
Cashier
Live Chicken
12.2018 - 08.2019
Cook's Assistant
Live Kitchens
03.2018 - 11.2019
Advanced Diploma - Hospitality Management
Vancouver Community College
Similar Profiles
Arlene ToraldeArlene Toralde
Waitress/for School Attachment Training at TANI BRISTRO/ TANDOORIWaitress/for School Attachment Training at TANI BRISTRO/ TANDOORI
Tj RoweTj Rowe
Kitchen Hand at Ma's Crackerjack BristroKitchen Hand at Ma's Crackerjack Bristro
Jake WongJake Wong
Choir Accompanist at Lord Byng Senior Chamber ChoirChoir Accompanist at Lord Byng Senior Chamber Choir