Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

NAZAR FURSIK

WINNIPEG

Summary

Experienced professional with a passion for exceeding customer expectations. Committed to developing team members and establishing strong relationships with vendors to support the business. Skilled in planning, staff scheduling, and inventory management. Reliable worker with excellent communication, time management, and computer skills. A driven and detail-oriented individual with a desire to use analytical and problem-solving skills to meet goals.

Overview

9
9
years of professional experience

Work History

Residential Caretacker

Quality Management
06.2023 - Current
  • Kept storage areas organized and free from clutter.
  • Inspected and maintained property grounds, buildings and equipment to ensure safety and cleanliness.
  • Responded to emergency maintenance requests promptly.
  • Followed established protocols and procedures to maintain compliance with regulations.
  • Maintained clean, safe, and comfortable environment at facilities.
  • Inspected and evaluated physical condition of facilities to determine type of work required.

Restaurant Coordinator/Supervisor

Virgin Voyages
08.2021 - 02.2023
  • Established standards for personnel performance and customer service.
  • Maintained food and equipment inventories to support business demand.
  • Greeted guests, escort them to seats and present them with menus and wine lists.
  • Investigated and resolved complaints regarding food quality and service.
  • Established and enforced nutritional standards for dining establishments, based on accepted industry standards.
  • Kept accurate records in compliance with sanitation and food service requirements.
  • Monitored food preparation and presentation to enforce adherence to portion sizes and quality standards.

Supervisor/Assistant Restaurant Manager

Great Wall Restaurant
04.2019 - 07.2021
  • Maintained hands-on knowledge of job roles and regularly stepped in to perform business duties.
  • Monitored budgets and payroll records to verify authorization of expenditures.
  • Coordinated with service providers to address equipment maintenance and waste removal.
  • Handled employee discipline and termination according to company policies.
  • Coached and mentored new employees on company policies and procedures.

Team Leader

Royal Caribbean International
10.2016 - 05.2018
  • Maintained store inventories and ordered new materials to increase item availability.
  • Notified supervisors of overarching customer and team member concerns.
  • Analyzed performance data to identify areas of improvement.
  • Mentored and coached team members to ensure successful performance.

Education

Bachelor Of Economy And Entrepreneurship - Personnel Management and Labor Economics

Lutsk National Technical University
07.2010

Skills

  • Resolving Complaints
  • Maintaining Clean Work Areas
  • Health Code Standards
  • Coordinate Events
  • Food Quality Standards
  • Service Quality
  • Safety awareness
  • Multitasking
  • Attention to detail
  • Time management
  • Problem-solving
  • Teamwork

Languages

Ukrainian
Native or Bilingual
English
Full Professional
Polish
Full Professional
Russian
Full Professional

Timeline

Residential Caretacker

Quality Management
06.2023 - Current

Restaurant Coordinator/Supervisor

Virgin Voyages
08.2021 - 02.2023

Supervisor/Assistant Restaurant Manager

Great Wall Restaurant
04.2019 - 07.2021

Team Leader

Royal Caribbean International
10.2016 - 05.2018

Bachelor Of Economy And Entrepreneurship - Personnel Management and Labor Economics

Lutsk National Technical University

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NAZAR FURSIK