Seven years of experience in the food service industry, with increasing responsibility. Proven leadership skills by managing, leading, and training employees. Ability to work under pressure in a fast-paced environment that requires flexibility and adaptability. Ability to multitask, problem-solve, and demonstrate empathy in challenging situations. Superb communication skills. Extensive knowledge of POS (Point of Sale) and cash float systems.
Smart Serve Certificate, Trained in responsible serving techniques and house policies.
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