Hi, I’m
Md Nayeem Sarker
Vancouver,BC
Summary
Adept Assistant Sous Chef with a proven track record at Robba Da Matti, enhancing kitchen operations through effective team training and innovative recipe development. Excelled in kitchen management and multitasking, significantly boosting productivity. Skilled in food presentation and customer service, consistently delivering high-quality dining experiences.
Overview
2
years of professional experience
Work History
Robba Da Matti
Assistant Sous Chef
07.2023 - Current
Job overview
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Disciplined and dedicated to meeting high-quality standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Coordinated with vendors to order supplies and maintain high quality standards.
JOEY Burrard
Chef De Partie
07.2022 - 06.2023
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Sanitized all counters properly to prevent food-borne illness.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Monitored food and labor costs to verify budget targets were met.
Education
Coquitlam CollegeCoquitlam, BC
Associate Of Arts from Science
08.2024
Skills
- Special diets
- Kitchen Management
- Recipe creation
- Food presentation
- Portion and cost control
- Food Safety
- Kitchen Staff Supervision
- Multitasking
- Grilling Techniques
- Waste Reduction
- Temperature Control
- Plating
- Customer Service
- New Hire Training
- Food safety and sanitation
- Quick-learning
- Food inspection
- Ingredient Selection
- Production Requirements
Languages
English
Full Professional
Hindi
Limited Working
Bengali
Bilingual or Proficient (C2)
Spanish
Limited Working
Timeline
Assistant Sous Chef
Robba Da Matti
07.2023 - Current
Chef De Partie
JOEY Burrard
07.2022 - 06.2023
Coquitlam College
Associate Of Arts from Science
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