Nawashiro Masahi
Vancouver,BC
Overview
8
8
years of professional experience
Work History
Server
Japanese Restaurant (Izakaya)
04.2016 - 07.2017
Cook
Sushi Aria Japanese Restaurant
07.2020 - 12.2021
Cook
Ramen Taka Richmond
07.2022 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food.
Education
Global College
1199 W Pender St, Vancouver, BC V6E 3M101.2020
Okinawa Prefectural Yaeyama Business And Industry
Ishigaki Okinawa Japan03.2019
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Sanitation Practices
- Sauce making
Languages
English
Limited Working
Qualifications
•Hazardous material handler Class 4
•Food Safe Level 1
Timeline
Cook
Ramen Taka Richmond
07.2022 - 06.2024
Cook
Sushi Aria Japanese Restaurant
07.2020 - 12.2021
Server
Japanese Restaurant (Izakaya)
04.2016 - 07.2017
Global College
Okinawa Prefectural Yaeyama Business And Industry