Dynamic and customer-focused professional with a strong background in hospitality at Centennial Residence. Expertise in office administration and risk assessments, paired with exceptional attention to detail and adaptability. Offering strong communication and organizational abilities, eager to learn and develop in professional environment.
Overview
2
2
years of professional experience
Work History
Receptionist
Centennial Residence and Culinary Arts Centre
05.2023 - 03.2025
Provided excellent customer service by greeting and assisting guests, ensuring a smooth check-in/check-out process.
Managed reservations, answered phone calls, and handled guest inquiries in a friendly and professional manner.
Collaborated with various hotel departments to ensure guest requests were met promptly, enhancing overall guest satisfaction.
Maintained accurate records and updated booking systems, ensuring all guest information was current and organized.
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Confirmed appointments, communicated with clients, and updated client records.
Server
George Brown College
11.2022 - 02.2023
Delivered outstanding food and beverage service to guests in a fast-paced restaurant environment, ensuring a positive dining experience.
Assisted with menu recommendations, taking orders, and addressing guest needs promptly and professionally.
Maintained cleanliness and organization of tables and dining areas, adhering to health and safety standards.
Worked closely with kitchen staff to ensure timely and accurate food delivery.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Breads and Pastries Instructor at Ausphin International Institute - Culinary ArtsBreads and Pastries Instructor at Ausphin International Institute - Culinary Arts