Navtej Singh
Edmonton
Summary
- Dedicated and skilled culinary professional with a strong background in various aspects of the food industry, including culinary techniques, menu development, and leadership. Seeking a challenging position that allows me to leverage my culinary expertise, leadership abilities, and commitment to excellence.
- Demonstrated expertise in culinary techniques and practices, with a passion for high-quality food.
- Proficient in menu and recipe development, ensuring exceptional dining experiences.
- Strong leadership abilities, able to motivate and manage teams to achieve exceptional results.
- Keen awareness of culinary trends, staying up-to-date with industry innovations.
- Thorough understanding of health and sanitation laws to ensure food safety.
- Excellent knife-handling skills and proficiency in beverage knowledge.
- Basic computer skills, including Microsoft Office (Excel, Outlook).
- Disciplined, punctual, and dedicated with the ability to thrive under pressure.
- Exceptional verbal and non-verbal communication skills and a positive attitude.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Security Guard
Allied Universal Security Services
02.2023 - Current
- Controlled access within and out of facilities, diligently reporting and investigating
- Monitored and mitigated risks such as unlocked doors, blocked entrances, and exits during patrols
- Effectively monitored situations, cameras, property, and events
- Complied with site-specific regulations, reporting all incidents promptly
- Responded promptly to alarms and emergency calls for assistance.
Sales Representative
Seven Eleven
01.2021 - 01.2022
- Provided exceptional customer service, engaging positively with all customers
- Maintained a tidy and organized checkout area to enhance the shopping experience
- Greeted customers with a warm demeanor, creating a welcoming atmosphere.
Supervisor
Popeyes Louisiana Chicken
01.2019 - 01.2021
- Thrived in a fast-paced hospitality environment, ensuring the preparation of chicken met company standards
- Delivered outstanding customer service, consistently meeting customer expectations
- Demonstrated efficiency in food preparation, maintaining quality and quantity standards
- Maintained impeccable cleanliness in workstations and the restaurant, following strict hygiene guidelines
- Implemented FIFO procedures for inventory management, optimizing freshness
- Prepared for shifts efficiently and managed inventory orders effectively.
Pastry Chef
University of Alberta Restaurant
01.2019
- Contributed to clean and organized workstations, ensuring food preparation areas adhered to sanitation and safety guidelines
- Implemented FIFO principles to maximize product freshness
- Facilitated the movement of food products and supplies between outlets as needed.
Line Cook
Angie's Restaurant
01.2019
- Showcased a passion for authentic, high-quality food and ingredients
- Demonstrated expertise in prepping and cooking food to meet exacting standards
- Assumed responsibility for food quality and presentation
- Skillfully managed cooking during dine-in, takeout, and delivery services concurrently.
Banquet Server
Bingemans Conference Centre
01.2018 - 01.2019
- Proficiently memorized menus for bar and bistro settings, offering informed explanations of major ingredients and preparation methods
- Adhered to timing procedures for each course, ensuring a seamless dining experience
- Greeted and served guests professionally, upselling when appropriate
- Promptly addressed guest requests, escalating issues to supervisors as needed.
Education
High School -
Police D.A.V Public School
Punjab, IndiaBaking and Pastry Arts -
Conestoga College
Waterloo, ON01.2020
Culinary Skills and Management -
Conestoga College
Waterloo, ON01.2019
Food Service Worker -
Conestoga College
Waterloo, ON01.2018
Skills
- Clear Communication
- Critical Thinking
- Quality Control
- Worksite Safety and Maintenance
Certification
- Baking and Pastry Arts
- Culinary Skills and Arts
- Smart Serve
- Food Handling
- Food Service Worker
References
Available upon request
Languages
English
Full Professional
Timeline
Security Guard
Allied Universal Security Services
02.2023 - Current
Sales Representative
Seven Eleven
01.2021 - 01.2022
Supervisor
Popeyes Louisiana Chicken
01.2019 - 01.2021
Pastry Chef
University of Alberta Restaurant
01.2019
Line Cook
Angie's Restaurant
01.2019
Banquet Server
Bingemans Conference Centre
01.2018 - 01.2019
High School -
Police D.A.V Public School
Baking and Pastry Arts -
Conestoga College
Culinary Skills and Management -
Conestoga College
Food Service Worker -
Conestoga College
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