Navrinder Singh

•Supervise all personnel to ensure correct department prep and cooking methods and procedures are followed.

•Supervise the operation of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.

•Supervise full-time and part-time staff in food preparation.

•Train staff in their tasks and responsibilities, sanitation, and food-safety procedures.

•Communicate changes to staff regarding food preparations, formulas, standards, etc.

•Ensure that food safety, product preparation and cleanliness standards are maintained as outlined by-the company.

•Maintain operation standards of restaurant safety and security.

•Practice inventory control standards maintain inventory of food ingredients and supplies, requisition as required.

•Perform paperwork duties as needed.

•Inspect equipment and storage facilities throughout a shift to ensure that equipment is in proper working order and inform manager of any malfunctions.

•Perform daily closeout procedures on POS system.

• Stored security alarm codes and keys and made routine code changes.
• Performed category maintenance by rotating products according to company product rotation policy.
• Contributed ideas for marketing campaigns leading to increased foot traffic and revenue generation.
• Maintained confidentiality and security of sales records and operational reports.
• Counting tills, managing cash
• Making sure that the store is always clean and properly organized
• Assisting store cashiers at peak periods
• Setting employee schedules
• Attending to customer requests or inquiries in the store
• Filling in for the store manager when required

• Quickly and accurately counted drawers at start and end of each shift.
• Built positive relationships with customers to increase repeat business.
• Maintained a safe working environment, ensuring that all employees adhered to company policies and regulations at all times.
• Improved customer satisfaction by efficiently handling cash transactions and addressing customer concerns.

• Managed specimen sample handling, receiving, storage and inventory.
• Logged samples correctly into computerized tracking system.
• Maintained lab by calibrating equipment and cleaning surfaces and items used.
• Enhanced laboratory efficiency by maintaining and organizing equipment, supplies, and samples.
• Worked closely with lab staff on special projects.