NAVREET KAUR
Edmonton,AB
Summary
Hard-working leader with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Sous Chef
Browns socialhouse
Edmonton, Alberta
06.2026 - Current
- Ensured compliance with food safety standards and sanitation practices.
- Trained kitchen workers on culinary techniques.
- Maintained inventory and ordered supplies to ensure freshness and quality.
- Created a positive work environment by encouraging teamwork among staff members.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
Coach/Team Leader
EARLS KITCHEN+ BAR
Winnipeg, Canada
09.2024 - 06.2026
- Supervised kitchen food preparation in demanding, high-volume environments.
- Collaborated with the Head Chef to develop seasonal menus and specials.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
BOH+FOH
THE ORIGINAL PANCAKE HOUSE
Winnipeg, Canada
08.2024 - 12.2025
- Maintained a productive and efficient approach to all tasks.
SUPERVISOR
STELLA'S AT PEMBINA
Winnipeg, Canada
02.2022 - 07.2024
- Managed restaurant operations, including scheduling, labor management, employee training, sales targets, inventory control, and daily order invoices.
- Devised and implemented streamlined processes and procedures, enhancing operational efficiency.
Part time team member
IHOP WINNIPEG
WINNIPEG, Canada
03.2023 - 06.2024
- Developed strong cooperative relationships with coworkers and managers.
- Maintained a productive, efficient approach to all tasks.
CASHIER
DAIRY QUEEN WINNIPEG
WINNIPEG, Canada
05.2021 - 01.2022
- Gained experience in customer care and service.
Assistant
RK PRINTING
MISSISSAUGA, Canada
02.2021 - 04.2021
- Carried out a range of office-based including targets, and budget tracking, email communication, and filing documents.
- MISSISSAUGA
ADMISSION EXECUTIVE
INDIA GREY MATTERS
07.2019 - 12.2020
- Carried out a range of office-based tasks including targets, invoicing and budget tracking, email communication, and filing documents.
- Extra work - online international exam filling (IELTS, PTE, UKVI etc.)
Education
CULINARY ARTS AND DESIGN DIPLOMA -
MANITOBA INSTITUTE OF TRADE AND TECHNOLOGY
Winnipeg, MBBachelor of Science - Information And Technology
D.A.V. COLLEGE AMRITSAR
IndiaSkills
- Effective communication
- Customer service
- Inventory management
- Positive and professional
- Verbal and written communication
- Team leadership
- Problem-solving
Certification
- Manitoba Certified Food Handlers Course, 05/21
- Online WHMIS, Construction Safety, 05/21
- Emergency First Aid, 05/21
Affiliations
- My passion is doing great creative work and enjoying abundant comfort between creative activities. Getting Great Results from What I Share.
Timeline
Sous Chef
Browns socialhouse
06.2026 - Current
Coach/Team Leader
EARLS KITCHEN+ BAR
09.2024 - 06.2026
BOH+FOH
THE ORIGINAL PANCAKE HOUSE
08.2024 - 12.2025
Part time team member
IHOP WINNIPEG
03.2023 - 06.2024
SUPERVISOR
STELLA'S AT PEMBINA
02.2022 - 07.2024
CASHIER
DAIRY QUEEN WINNIPEG
05.2021 - 01.2022
Assistant
RK PRINTING
02.2021 - 04.2021
ADMISSION EXECUTIVE
INDIA GREY MATTERS
07.2019 - 12.2020
CULINARY ARTS AND DESIGN DIPLOMA -
MANITOBA INSTITUTE OF TRADE AND TECHNOLOGY
Bachelor of Science - Information And Technology
D.A.V. COLLEGE AMRITSAR