NAVPREET KAUR

• Greeted guests and provided menus.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Provided excellent customer service to ensure satisfaction.
• Upheld high standards of sanitation in accordance with health department regulations.
• Always monitored dining room for cleanliness and proper set-up.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

Interacted well with customers to build connections and nurture

relationships.

• Developed and maintained strong relationships with vendors to

facilitate timely product delivery.

• Responded to customer concerns, working with manager to

significantly raise customer satisfaction ratings.