Navneet Kaur Sivia
Sherwood Park,AB
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server/Chef
Flame And Barrel
10.2022 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Working as a server always prioritized my guest and fulfilled their needs during meals.
Cashier/Cook's Assistant
Edo Japan
05.2022 - 09.2022
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Supervisor
SUBWAY®Restaurants
03.2019 - 02.2022
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
- Evaluated employee performance and coached and trained to improve weak areas.
- Maintained compliance with company policies, objectives, and communication goals.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Conducted routine inspections to check quality and compliance with established specifications.
Sandwich Artist
SUBWAY®Restaurants
08.2017 - 10.2018
- Kept workplace clean and organized in line with restaurant policies.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Trained team members to prepare sandwiches and other items according to instructions.
Cashier/Sales Associate
Puma
11.2016 - 04.2017
- Helped customers complete purchases, locate items, and join reward programs.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Assisted customers by answering questions and fulfilling requests.
- Managed merchandise returns and exchanges by closely checking items and receipts to assess eligibility and make accurate processing decisions.
- Operated POS terminals and cash drawer balancing.
Education
No Degree - Early Learning And Child Care
NorQuest College
Edmonton, AB12.2016
Skills
- Company Safety Standards
- Food Preparation and Safety
- Fine Dining Expertise
- Food Plating and Presentation
- Special Dietary Requirements
- Stocking and Replenishing
- Suggestive Selling
- Sales Expertise
- Food and Beverage Pairings
- Guest Relations Management
- Dining Area Maintenance
Certification
Pro serve
Timeline
Server/Chef
Flame And Barrel
10.2022 - Current
Cashier/Cook's Assistant
Edo Japan
05.2022 - 09.2022
Supervisor
SUBWAY®Restaurants
03.2019 - 02.2022
Sandwich Artist
SUBWAY®Restaurants
08.2017 - 10.2018
Cashier/Sales Associate
Puma
11.2016 - 04.2017
No Degree - Early Learning And Child Care
NorQuest College
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