Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Generic

NAVNEET KAUR GHATTORA

Castlegar

Summary

Dynamic culinary professional with extensive experience at Gateway Casinos, excelling in food safety and sanitation. Proven track record in mentoring staff and enhancing team performance. Skilled in complex problem-solving and adept at managing food inventories, ensuring high-quality meal preparation under pressure while maximizing customer satisfaction.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

Fairway Fussion
04.2025 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Preparing dishes for big events every week

Lead First Cook

Gateway Casinos
05.2023 - 10.2024
  • Provided excellent training opportunities for new hires, fostering a positive learning environment that encouraged growth within the team.
  • Mentored junior cooks, providing guidance on proper cooking techniques and kitchen safety protocols.
  • Conducted regular equipment maintenance checks, ensuring optimal performance and minimizing downtime.
  • Maintained strict adherence to food safety standards, successfully passing health inspections at all times.

Cook

Langley Senior Village
03.2023 - 10.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.


Line Cook

Ricky's All Day Grill
05.2020 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Cooking

Selkirk College
Nelson, BC
04-2020

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Complex Problem-solving
  • Utensils and equipment
  • Food inventories
  • Food cost analysis

Accomplishments

Certificate of Apprenticeship Professional Cook 1 (Ita Ticket)

Certificate of qualification Professional Cook 1 (Ita Ticket)

Languages

English
Full Professional

Certification

  • Certified Professional cook 1 (ita Ticket)
  • Food safe level 1

Timeline

Chef

Fairway Fussion
04.2025 - Current

Lead First Cook

Gateway Casinos
05.2023 - 10.2024

Cook

Langley Senior Village
03.2023 - 10.2023

Line Cook

Ricky's All Day Grill
05.2020 - 01.2023

Cooking

Selkirk College
NAVNEET KAUR GHATTORA