Navneet Kaur
Guelph
Summary
Adept at time management and maintaining rigorous food safety standards, I significantly enhanced kitchen productivity and customer satisfaction at Symposium Cafe Restaurant & Lounge. My proactive approach and ability to master new recipes quickly demonstrate my highly motivated nature and commitment to excellence in food preparation and team coordination.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Line Cook
Symposium Cafe Restaurant & Lounge
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Pizza Maker
Domino's
03.2023 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Operated grills, fryers and ovens to cook food items.
- Monitored and maintained clean working areas and cooking surfaces.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Trained and assisted new kitchen staff members.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Education
Bachelor Of Early Childhood Care And Education - Health And Community Services
Centennial College
Scarborough09.2023
Office Administration Executive - Business
Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON09.2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Sanskrit
Native or Bilingual
Certification
Food handler
Timeline
Pizza Maker
Domino's
03.2023 - Current
Food handler
Line Cook
Symposium Cafe Restaurant & Lounge
Bachelor Of Early Childhood Care And Education - Health And Community Services
Centennial College
Office Administration Executive - Business
Conestoga College Institute of Technology And Advanced Learning
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