Cook Helper
Tandoori Flame
BRAMPTON, ON
06.2023 - 08.2023
- Contributed to daily food preparation duties of head and line cooks, making sure that every ingredient was prepared correctly and prepared for cooking.
- Upheld hygienic standards and safety and sanitary requirements while keeping kitchen orderly and spotless.
- Chopped, peeled, and cleaned vegetables and animals to prepare basic ingredients.
- Helped plate food by chef's instructions.
- In charge of rotating and storing food, cutting down on waste, and guaranteeing freshness.
- I contributed to keeping workspace neat by cleaning and dishwashing kitchenware.
