NAVJOT SINGH
301- 109 Terra Nova Rd,st John's, ,NL, BUIL- 4A,
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
1
1
year of professional experience
Work History
Cook
Dennys Restaurant
11.2023 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
HOSPITALITY- HOTEL & RESTAURANT MANAGEMENT -
Cambrian College of Applied Arts And Technology
Brampton, ON08-2022
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
English
Punjabi
Hindi
Timeline
Cook
Dennys Restaurant
11.2023 - Current
HOSPITALITY- HOTEL & RESTAURANT MANAGEMENT -
Cambrian College of Applied Arts And Technology
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