Navjot Singh
Etobicoke,ON
Summary
Experienced team leader specializing in bakery operations. Committed to ensuring team safety and achieving high-quality production standards. Skilled in managing bakery supplies and optimizing workflow to maintain efficiency on the production floor.
Overview
7
7
years of professional experience
Work History
Production Team Leader
TWI Foods
01.2018 - Current
- Conducted frequent cycle counts and inventory audits to verify accuracy of computer records.
- Supervised successful team of 22 workers by conveying project information consistently, quickly resolving issues and delivering constructive feedback.
- Supported team meetings and team leaders to motivate and inspire member team to improve output and quality.
- Created excellent operations experience to cultivate customer loyalty and retention.
- Assessed employees' strengths and delegated tasks based upon expertise and knowledge, which increased workflows by 70%.
- Reduced waste and increased profitability through effective inventory management and quality control measures.
- Ensured adherence to safety protocols, maintaining an accident-free workplace throughout tenure as Production Team Leader.
- Actively participated in continuous improvement initiatives, contributing valuable insights on process optimization strategies.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Repaired equipment to keep jobs moving smoothly, informing maintenance department of major machinery failures.
- Coordinated and collaborated with cross-functional teams to establish clear roles, responsibilities, and performance expectations, resulting in a 20% increase in team productivity.
- Implemented comprehensive packing guidelines, ensuring compliance with labeling requirements, box specifications, and workplace safety protocols, which reduced packing errors by 15%.
- Conducted training sessions on Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) to ensure adherence to industry standards and regulatory requirements.
- Developed and conducted training programs to educate employees on strategies to enhance production efficiency, leading to a doubling of production output within six months.
Education
Advanced Diploma - Computer Networking Technical Support
St. Lawrence College
2018
Skills
- Employee development
- Safety assurance
- Product costing
- Supervision and training
- Client relations
- Staff training
- Project management
- Operations management
- Computer-savvy
- Networking abilities
- Continuous improvements
- Work Scheduling
- Contamination prevention
- Teamwork and Coordination
- Machine Setup and Shutdown
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Production Team Leader
TWI Foods
01.2018 - Current
Advanced Diploma - Computer Networking Technical Support
St. Lawrence College
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