Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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NAVJOT ROMANA

Brockville,Canada

Summary

Dedicated culinary professional with hands-on experience as a cook and part-time server at Boston Pizza since October 2023. Skilled in preparing high-quality dishes and maintaining efficiency in fast-paced kitchen and dining environments with strong multitasking abilities and a passion for both food preparation and customer service.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Professional Chef

Boston Pizza
10.2023 - 04.2025
  • - Prepare a wide range of menu items, including signature pizzas and seasonal Specials, ensuring consistency and quality.
  • - Collaborate with kitchen staff to maintain efficient food preparation and Timely service during peak hours.
  • - Uphold health and safety regulations and maintain a clean and organized workstation.

Part-Time Server

Boston Pizza
10.2023 - 04.2025
  • - Provide exceptional customer service, ensuring a welcoming and enjoyable dining experience.
  • - Manage multiple tables efficiently, handling orders and resolving customer inquiries promptly.
  • - Collaborate with front-of-house and kitchen teams to ensure seamless service.

Education

Diploma - Food and Culinary Management

Conestoga College
Waterloo, ON
04.2025

Skills

  • Expert knife skills and food preparation techniques
  • Strict adherence to food safety and hygiene standards
  • Exceptional guest interaction and service
  • Communication and team coordination
  • Multitasking in fast-paced kitchen environments

Languages

English
Professional Working

Certification

  • Smart serve Ontario food handler
  • Train Can

Timeline

Professional Chef

Boston Pizza
10.2023 - 04.2025

Part-Time Server

Boston Pizza
10.2023 - 04.2025

Diploma - Food and Culinary Management

Conestoga College

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NAVJOT ROMANA