NAVJOT KAUR
Mississauga,ON
Summary
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
1
1
Certification
4
4
years of professional experience
Work History
RESTAURANT MANAGER
Chai Pani
Mississauga, ON
03.2024 - Current
- Supported daily restaurant operations and coordinated service activities to ensure efficient workflow.
- Coordinate staff duties and communicate priorities during busy service periods.
- Monitored food preparation, product quality, and stock needs to uphold service consistency.
- Responded to customer concerns professionally and resolved service issues to enhance customer satisfaction.
- Maintain cleanliness and follow food-safety and sanitation procedures.
KITCHEN MANAGER
My Roti Place
Oakville, ON
06.2022 - 03.2024
- Coordinated kitchen workflow and cooking tasks, ensuring timely and accurate order completion.
- Communicated customer orders and special requests to kitchen staff, minimizing errors.
- Supported food preparation and maintained quality and consistent presentation during service.
- Monitored food temperatures and maintained clean, sanitary food-preparation areas.
- Worked with team members to organize tasks and maintain service during busy periods.
CREW MEMBER
McDonald's
Oakville, ON
11.2022 - 10.2023
- Welcomed customers, took orders, and answered questions about menu items.
- Prepared and packaged menu items for dine-in and takeout while following restaurant procedures.
- Received, stocked, and organized food, beverage, and supply deliveries to maintain efficient operations.
- Cleaned and restocked workstations while adhering to safe food-handling practices to ensure a hygienic environment.
VOLUNTARY CAREGIVER
Woodhall Park Retirement Village
Brampton, ON
05.2023 - 08.2023
- Supported residents in grooming, dressing, meal preparation, and medication reminders to enhance daily living.
- Repositioned bedbound residents to improve comfort and minimize risk of pressure sores.
- Facilitated engagement through recreational activities tailored to residents' interests and abilities, fostering a sense of community.
Education
Diploma - Social Service Worker – Gerontology
St. Clair College
Brampton, ONHigh School -
Mata Hardai National Collegiate Senior Secondary School
MachhiwaraSkills
- Restaurant Operations
- Kitchen workflow
- Food Safety & Sanitation
- Quality control
- Inventory management
- Team Coordination
- Team leadership
- Time management
- Pressure problem-solving
- Customer Service
- Client support
- POS operation
- Workplace cleanliness
- Team communication
Certification
Food Handler Certificate
LANGUAGES
English — Professional working proficiency
Timeline
RESTAURANT MANAGER
Chai Pani
03.2024 - Current
VOLUNTARY CAREGIVER
Woodhall Park Retirement Village
05.2023 - 08.2023
CREW MEMBER
McDonald's
11.2022 - 10.2023
KITCHEN MANAGER
My Roti Place
06.2022 - 03.2024
Diploma - Social Service Worker – Gerontology
St. Clair College
High School -
Mata Hardai National Collegiate Senior Secondary School