Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Navjot Kaur

Red Deer

Summary

Dynamic and results-oriented professional with extensive experience in food service, including roles at Centex Gas Station and Subway. Proven expertise in food handling and hygiene standards, complemented by a strong work ethic and effective time management. Achieved high customer satisfaction through meticulous quality assurance and empathetic service in fast-paced environments.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cashier & Food Counter Attendent

Centex Gas Station
02.2025 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.

Sandwich Artist

Subway
03.2024 - 12.2024
  • Greeted guests, promoted specials, and took orders.
  • Kept workplace clean and organized in line with restaurant policies.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Prepared and presented food in compliance with health and safety guidelines.

Line Cook

Swiss Chalet
07.2022 - 11.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Grilled meats and seafood to customer specifications.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.

Education

Certificate Diploma - Global Business Management

Fleming College
Toronto, ON
12-2023

Skills

  • Client Support
  • Food Handling Skills
  • Food Safety Expertise
  • Hygiene Standards Maintenance
  • Quality Assurance
  • Grill Management
  • Strong Work Ethic
  • Empathetic Patience
  • Effective Time Management
  • Detail-Oriented Approach
  • Professional Cleaning
  • Results-Oriented Individual

Languages

English
Full Professional

Certification

  • Emergency First Aid with CPR “B”
  • Cardiopulmonary Resuscitation “C”
  • Ontario Licensed Security Guard
  • WHMIS
  • Worker Health and Safety Awareness
  • Food Safe Certificate

Timeline

Cashier & Food Counter Attendent

Centex Gas Station
02.2025 - Current

Sandwich Artist

Subway
03.2024 - 12.2024

Line Cook

Swiss Chalet
07.2022 - 11.2023

Certificate Diploma - Global Business Management

Fleming College

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Navjot Kaur