Reliable and hardworking kitchen helper with hands-on experience in food prep, cleaning, and teamwork. Skilled in preparing vegetables, salads, and Persian dishes. Clean, detail-oriented, and ready to support kitchen staff under pressure. Seeking full-time prep or helper role in a Kelowna restaurant.
Helped in different parts of the farm and even in nearby houses and gardens
Trained young players selected by national committee
Took customer orders and worked as a cashier.
Helped with cooking, dishwashing, and traditional food prep.
Supported all kitchen areas as needed
Operated packaging line and labeled containers
Handled materials and supported warehouse tasks
Followed safety and hygiene rules in production area
Served tea and snacks
Kept office and kitchen clean
Prepared and served salads in a busy seasonal restaurant with live music
Maintained cleanliness and organization of salad bar station
Assisted with setup and teardown in two different outdoor locations across Kish Island
Helped serve traditional dishes such as kebabs and beverages in a team environment
Helped on packaging and labeling lines
Loaded and organized items in warehouse
Helped build and install kitchen cabinets
Sold tickets and helped guests
Butchery and Kebab Preparation Certificate
Peymouneh Culinary Institute – Isfahan, Iran
Issued by: Technical and Vocational Training Organization of Iran
Duration: ~400 hours (Nov 2021 – Jun 2022)
Final Grade: Excellent
Professional Cooking Certificate
Peymouneh Culinary Institute – Isfahan, Iran
Issued by: Technical and Vocational Training Organization of Iran
Duration: ~250 hours (Apr 2018 – Dec 2018)
Final Grade: Excellent
• Open Work Permit – eligible to work in Canada
• Actively improving English skills through daily practice and classes