Naveen Kumar
Victoria,BC
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Biryani Palace
04.2023 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Followed recipes and chef instructions to prepare food correctly.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported head chef with accurate measuring and portioning of ingredients for consistent dish presentation and taste.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Crew LEADER
Subway
01.2023 - Current
Internship Student
Taj Deccan
06.2019 - 11.2019
- Greeted guests and responded to guest inquiries, requests, and issues in a timely, personable, and efficient manner to resolve guest concerns using the hotel's standard procedures
- Coordinated efforts in all areas of the kitchen set up and perform all initial prep work for food (chop vegetables, prepare sauces, cut and trim proteins, etc.)
- Supervised workers engaged in inventory, storage, and distribution of foodstuffs and supplies
- Coordinated the activities of food preparation, kitchen, pantry and storeroom personnel workers engaged in inventory, storage and distribution of food supplies
- Cooking the exact number of items ordered by each customer, working on several different orders simultaneously
- Cooked all food such as, north indian curries, snacks, tandoori snacks, indo chinese snacks, conti pasta , pan cake, sweets, coffee, tea and juices etc
Volunteer
production team
01.2017 - 01.2018
- Worked as a member of F&B, at event on INDIAN CURRIES AND BIRYANIS organized by the Department of Tourism & Hotel Managements, Kurukshetra University Kurukshetra
- Participated in four days Haryanvi Food Stall at Ratnavali in
- Experience of outdoor catering (live kitchen)
Education
PDD In Tourism & Hospitality Candidate - Tourism And Hospitality Management
Camosun College
08.2024
Bachelor Of Hotel Management & Catering Technology -
Kurukshetra University
01.2021
Skills
- Food handling
- Kitchen Organization
- Reliable and Trustworthy
- Stock Rotation
- Knife Skills
- Kitchen Equipment Operation
- Collaboration and Teamwork
- Food Preparing, Plating, and Presentation
Languages
English
Hindi
Punjabi
Certification
- Industrial Training - June 2019- November 2019
Timeline
Line Cook
Biryani Palace
04.2023 - Current
Crew LEADER
Subway
01.2023 - Current
Internship Student
Taj Deccan
06.2019 - 11.2019
Volunteer
production team
01.2017 - 01.2018
PDD In Tourism & Hospitality Candidate - Tourism And Hospitality Management
Camosun College
Bachelor Of Hotel Management & Catering Technology -
Kurukshetra University
Similar Profiles
KOMAL KESARWANIKOMAL KESARWANI
Brand Manager – Hulk’s Burger at Bikkgane Biryani LLPBrand Manager – Hulk’s Burger at Bikkgane Biryani LLP
AKASH KATARAAKASH KATARA
Chef at Biryani KingChef at Biryani King
Abeda Sultana ChowdhuryAbeda Sultana Chowdhury
Customer Care Assistant at Al-Mani(Grill& Biryani)Customer Care Assistant at Al-Mani(Grill& Biryani)
Pragati ShrivastavPragati Shrivastav
Branch Manager & Lending Specialist at EasyFinancial ServicesBranch Manager & Lending Specialist at EasyFinancial Services
Jack RedmondJack Redmond
Survival Course Flight Sergeant at Cadets CanadaSurvival Course Flight Sergeant at Cadets Canada