Parminder Kaur Sidhu
Moncton,NB
Summary
Proven leader in fast-paced environments, adept at staff management and workplace safety, with a track record of enhancing team efficiency and customer satisfaction . Skilled in operations management and employee training, I excel in optimizing team dynamics and achieving significant improvements in service delivery.
Overview
3
3
years of professional experience
Work History
Team Supervisor
Tim Hortons
10.2023 - 08.2024
- Train, monitor and reinforce food safety procedures to team members.
- Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
- Perform walk-throughs to ensure the restaurant is ready to open/close and/or rush-ready.
- Work with the Restaurant Management team to train, develop and communicate with team members in a way that maximizes retention
Kitchen Supervisor
Hampton Inn By Hilton
08.2023 - 08.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Shift Supervisor
Burger King
04.2023 - 09.2023
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Responded to and resolved customer questions and concerns.
Team Member
Taco Bell
10.2022 - 03.2023
- Taking orders and preparing delicious Taco Bell meals.
- Upholding stringent food safety standards.
- Collaborating as a cohesive unit to meet the day's restaurant goals.
Counter Service Pizza Maker
Pizza Depot
10.2021 - 08.2022
- Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions
- Demonstrated ability to manage both the front end and the back end restaurant.
- Ability to work within deadlines and multitask
Team memo
Burger King
09.2021 - 08.2022
- Cleans and stocks customer eating area(s), work stations, and equipment
- Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures
- Assists with a variety of kitchen-related functions as needed
- Receives inventory, move and lift food and beverage products and supplies
Education
Business Management -
Lambton College of Applied Arts And Technology
Sarnia, ON04.2023
Skills
Employee Training
Workplace Safety
Staff Management
Customer-Oriented
Inventory control and record keeping
Operations Management
Safety awareness
Languages
English
Full Professional
Timeline
Team Supervisor
Tim Hortons
10.2023 - 08.2024
Kitchen Supervisor
Hampton Inn By Hilton
08.2023 - 08.2024
Shift Supervisor
Burger King
04.2023 - 09.2023
Team Member
Taco Bell
10.2022 - 03.2023
Counter Service Pizza Maker
Pizza Depot
10.2021 - 08.2022
Team memo
Burger King
09.2021 - 08.2022
Business Management -
Lambton College of Applied Arts And Technology