Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Parminder Kaur Sidhu

Moncton,NB

Summary

Proven leader in fast-paced environments, adept at staff management and workplace safety, with a track record of enhancing team efficiency and customer satisfaction . Skilled in operations management and employee training, I excel in optimizing team dynamics and achieving significant improvements in service delivery.

Overview

3
3
years of professional experience

Work History

Team Supervisor

Tim Hortons
10.2023 - 08.2024
  • Train, monitor and reinforce food safety procedures to team members.
  • Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
  • Perform walk-throughs to ensure the restaurant is ready to open/close and/or rush-ready.
  • Work with the Restaurant Management team to train, develop and communicate with team members in a way that maximizes retention

Kitchen Supervisor

Hampton Inn By Hilton
08.2023 - 08.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.

Shift Supervisor

Burger King
04.2023 - 09.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.

Team Member

Taco Bell
10.2022 - 03.2023
  • Taking orders and preparing delicious Taco Bell meals.
  • Upholding stringent food safety standards.
  • Collaborating as a cohesive unit to meet the day's restaurant goals.

Counter Service Pizza Maker

Pizza Depot
10.2021 - 08.2022
  • Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions
  • Demonstrated ability to manage both the front end and the back end restaurant.
  • Ability to work within deadlines and multitask

Team memo

Burger King
09.2021 - 08.2022
  • Cleans and stocks customer eating area(s), work stations, and equipment
  • Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures
  • Assists with a variety of kitchen-related functions as needed
  • Receives inventory, move and lift food and beverage products and supplies

Education

Business Management -

Lambton College of Applied Arts And Technology
Sarnia, ON
04.2023

Skills

Employee Training

Workplace Safety

Staff Management

Customer-Oriented

Inventory control and record keeping

Operations Management

Safety awareness

Languages

English
Full Professional

Timeline

Team Supervisor

Tim Hortons
10.2023 - 08.2024

Kitchen Supervisor

Hampton Inn By Hilton
08.2023 - 08.2024

Shift Supervisor

Burger King
04.2023 - 09.2023

Team Member

Taco Bell
10.2022 - 03.2023

Counter Service Pizza Maker

Pizza Depot
10.2021 - 08.2022

Team memo

Burger King
09.2021 - 08.2022

Business Management -

Lambton College of Applied Arts And Technology
Parminder Kaur Sidhu