Navdeep Kaur Gharial
Brampton,ON
Summary
Resourceful and mechanically inclined Processing Technician with a solid foundation in food manufacturing and hands-on experience in core assembly for transformers and filters. Skilled in Lean Manufacturing, 5S methodology, and quality control procedures with a proven ability to follow technical instructions and optimize workflows. Demonstrates strong cross-industry adaptability, safety consciousness, and a continuous improvement mindset—well-suited for dynamic production environments within the electrical manufacturing sector.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Core Assembler
Mirus international
Brampton, Canada
07.2024 - Current
- Assembled transformer cores and filters per engineering specs using precision tools.
- Maintained organized workstations by applying 5S principles.
- Performed quality checks on laminations and insulation materials.
- Assisted in detecting faults during coil winding and core setup.
- Contributed to Lean initiatives to improve assembly flow and efficiency.
Machine Operator
Industrial Ceramics
Milton, ON
09.2023 - 04.2024
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
Education
Diploma - Food Processing Technology
Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON01.2023
Bachelor of Science - Nutrition And Dietetics
Punjab Agricultural University
Punjab, India06-2021
Skills
- Transformer Core & Filter Assembly
- Lean Manufacturing & 5S Implementation
- Quality Control & Visual Inspection
- Food Processing & Equipment Operation
- Process Optimization & Troubleshooting
- Preventive Maintenance Support
- Electrical & Mechanical Aptitude
- SOP & GMP Compliance
- Health & Safety Standards (WHMIS, HACCP)
- Team Collaboration & Task Coordination
Websites
Certification
- WHMIS (Workplace Hazardous Materials Information System)
- HACCP – Food Safety Basics
Languages
English
Full Professional
Hindi
Native/ Bilingual
Punjabi
Native/ Bilingual
Technical Competencies
· Tool Use: Torque wrenches, micrometers, calipers, measuring tapes
· Documentation: Batch records, process logs, deviation reporting
· Drawings & Schematics: Basic interpretation of technical and mechanical diagrams
· Software: Familiarity with excel and inventory systems
References
Available upon request.
Timeline
Core Assembler
Mirus international
07.2024 - Current
Machine Operator
Industrial Ceramics
09.2023 - 04.2024
Diploma - Food Processing Technology
Conestoga College Institute of Technology And Advanced Learning
Bachelor of Science - Nutrition And Dietetics
Punjab Agricultural University
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