Summary
Overview
Work History
Education
Skills
Languages
Timeline
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NAVDEEP SANDHU

Regina,SK

Summary

Hardworking and enthusiastic assistant cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Meticulous Cook's Assistant with 10 years of experience in restaurants & care home kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of all types food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience

Work History

Assistant Cook

SHA HEALTH AUTHORITY
05.2020 - Current
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Worked effectively in fast-paced environments.
  • Applied effective time management techniques to meet tight deadlines.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Resolved problems, improved operations and provided exceptional service.
  • Passionate about learning and committed to continual improvement.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.

Assistant Cook

COLLEGE PARK 2 RETIERMENT RESIDENCE
02.2020 - 03.2020
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Worked with chef to prepare daily food specials and other supplies.
  • Maintained open communication with front-of-house staff regarding menu items or special requests.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Assisted with inventory management, contributing to cost control and minimized food waste.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Monitored food quality and presentation to maintain high standards.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked well in a team setting, providing support and guidance.
  • Proven ability to learn quickly and adapt to new situations.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Proved successful working within tight deadlines and a fast-paced environment.

Line Cook

Cora Breakfast And Lunch
08.2019 - 09.2019
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook

Cora Breakfast And Lunch
10.2017 - 01.2018
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Developed innovative, creative menu items and recipes.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Monitored food quality and presentation to maintain high standards.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Kitchen Manager

Cora Breakfast And Lunch
04.2014 - 09.2017
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Purchased food and cultivated strong vendor relationships.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Motivated staff to perform at peak efficiency and quality.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Oversaw food preparation and monitored safety protocols.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Gained strong leadership skills by managing projects from start to finish.
  • Worked well in a team setting, providing support and guidance.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Resolved problems, improved operations and provided exceptional service.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Exercised leadership capabilities by successfully motivating and inspiring others.

COOK

FLAVOURS OF INDIA
01.2012 - 03.2014
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed opening and closing shift kitchen tasks.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Adjusted recipes based on ingredient availability or customer request.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Monitored food quality and presentation to maintain high standards.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Maintained food safety and sanitation standards.
  • Learned and adapted quickly to new technology and software applications.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Self-motivated, with a strong sense of personal responsibility.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Strengthened communication skills through regular interactions with others.
  • Applied effective time management techniques to meet tight deadlines.

Education

Bachelor of Arts - ARTS

GNKCW
LUDHIANA, PUNJAB
06.2009

Skills

  • Kitchen Equipment Operation
  • Grilling expertise
  • Ingredient Preparation
  • Problem-solving aptitude
  • Active Listening
  • Collaboration and Teamwork
  • Analytical Skills
  • Professionalism
  • Task Delegation
  • Multitasking
  • Anticipating Problems
  • Coordinating Staff Meetings
  • Analytical Thinking
  • Problem-solving abilities
  • Inventory Management
  • Food Handlers Card
  • Organizational Skills
  • Operational Oversight
  • Continuous Improvement
  • Delegation and Task Management
  • Leadership and Decision Making
  • Relationship Building
  • Time Management
  • Critical Thinking
  • Excellent Communication
  • Multitasking Abilities
  • Effective Communication
  • Customer Service
  • Time management abilities
  • Social Media Promotion
  • Problem-Solving
  • Interpersonal Communication
  • Staff Training
  • Team Collaboration
  • Teamwork and Collaboration
  • Goal Setting
  • Decision-Making
  • Interpersonal Skills
  • Team building
  • Team Supervision

Languages

English
Professional Working
Punjabi
Native or Bilingual

Timeline

Assistant Cook

SHA HEALTH AUTHORITY
05.2020 - Current

Assistant Cook

COLLEGE PARK 2 RETIERMENT RESIDENCE
02.2020 - 03.2020

Line Cook

Cora Breakfast And Lunch
08.2019 - 09.2019

Line Cook

Cora Breakfast And Lunch
10.2017 - 01.2018

Kitchen Manager

Cora Breakfast And Lunch
04.2014 - 09.2017

COOK

FLAVOURS OF INDIA
01.2012 - 03.2014

Bachelor of Arts - ARTS

GNKCW

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NAVDEEP SANDHU