Navdeep Kaur
Brampton,Ontario
Summary
Skilled Butcher and Operations Supervisor with a proven track record at AL Premium and BAR Burritto, adept in meat inspection and team leadership. Expertly balances food safety with efficient workflow, achieving significant waste reduction. Demonstrates exceptional machinery maintenance skills and a commitment to sanitation, enhancing both customer satisfaction and team performance.
Overview
3
3
years of professional experience
Work History
Butcher
AL premium
Brampton, Ontario
11.2021 - 09.2024
- Received and processed customer orders for meat products.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Cleaned and sanitized work areas to maintain health standards.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Operated slicers, grinders and other butcher shop equipment safely.
- Trained new employees in proper safety procedures for handling meat products.
- Stocked shelves with freshly cut meats for customers to purchase.
- Maintained records of sales transactions and restocked items as needed.
- Provided excellent customer service by answering questions about product selection.
- Assisted customers with special orders or requests for certain cuts of meat.
- Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Ordered supplies from vendors when necessary to meet customer demand.
- Inspected meats for quality assurance before selling them to customers.
- Performed minor maintenance tasks on butcher shop equipment as needed.
- Displayed a professional attitude when interacting with customers or colleagues.
- Adhered to store policies regarding sanitation protocols during preparation of foods.
Supervisor of Operations
BAR burritto
Brampton, Ontario
10.2021 - 11.2021
- Oversaw daily operations of the department, including personnel management, budgeting and scheduling.
- Coordinated with other departments to ensure smooth flow of work processes and communication.
- Developed and implemented policies and procedures for efficient workflow.
- Ensured compliance with all applicable laws, regulations, and standards.
- Maintained accurate records for tracking progress and performance of team members.
Education
GED -
Bridging And Re Entry
Sydney Australia01-2020
GED -
Silver Oaks College of Nursing
Punjab INDIA03-2016
Skills
- Meat inspection
- Meat weighing and labeling
- Waste reduction
- Weighing, measuring & estimating
- Meat cutting
- Machinery maintenance
- Temperature control
- Sanitation procedures
- Food safety
- Storage temperature monitoring
Languages
English
Professional
Timeline
Butcher
AL premium
11.2021 - 09.2024
Supervisor of Operations
BAR burritto
10.2021 - 11.2021
GED -
Bridging And Re Entry
GED -
Silver Oaks College of Nursing
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