Navdeep Kaur
Edmonton,Alberta
Summary
To obtain a Part- time or full time position where my interpersonal communication, problem solving, Management and innovative thinking skills can be used for the company’s advantages.
Proficient in the use of computers and software. Fluent in English Enjoy working with people and for the people, can work under pressure. Committed and dedicated to client satisfaction. Work well in a team environment as well as individually. Strong organizational, planning and problem-solving skills and ability to multi-task. Able to compute task on time. Hard working. Leadership Quality. Good listener and Speaker. Accurately completed a variety of daily paperwork. Detail oriented; able to accurately work with numbers. Good communication skills and ability to follow instructions easily.
Offering excellent communication skills and knack for problem-solving in fast-paced environments. Brings adaptable mindset and strong organizational skills to quickly learn industry-specific procedures and best practices.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Restaurant (chefs butter chicken)
11.2024 - Current
- Maintained health and food safety standards at all stages, from storage through delivery.
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Ordered new supplies and food to maintain service levels.
Server
Chef’s Butter Chicken
11.2022 - 11.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
2 year diploma - Recreation therapy
Lambton College
Mississauga, Ontario01.2023
Skills
- Microsoft Excel
- Hygiene practices
- Menu development
- Food presentation
- Health regulations
- Kitchen staff coordination
- Exceptional customer service
- Memory retention
- Service prioritization
- Food safety practices
- Dining area maintenance
- Foreign language proficiency
- Take-out service
Certification
- Pro Serve
- Basics in Computer Applications
- Gentle Persuasive Approach (GPA) in Dementia Care
- Positive Approach to Care (PAC) training
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Food Service Supervisor
Restaurant (chefs butter chicken)
11.2024 - Current
Server
Chef’s Butter Chicken
11.2022 - 11.2023
- Pro Serve
- Basics in Computer Applications
- Gentle Persuasive Approach (GPA) in Dementia Care
- Positive Approach to Care (PAC) training
2 year diploma - Recreation therapy
Lambton College
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