Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Navdeep Chahal

Surrey,BC

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

6
6
years of professional experience

Work History

Sous Chef

Provence Marinaside
09.2022 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Line Cook

OEB Breakfast
12.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Line Cook

Autostrada Vancouver House
11.2021 - 09.2022
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook And Banquet Chef

Executive Hotel
08.2020 - 10.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Charlie Don't Surf
06.2019 - 08.2020

Prep Cook

Provence Marinaside
04.2018 - 06.2019
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Associate of Arts - Bussiness

Langara College
Vancouver, BC
06.2021

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Reliable and Trustworthy
  • Problem-Solving
  • Food safety knowledge
  • Cleanliness standards
  • Kitchen Sanitization
  • Knife Skills
  • Quality Control

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Line Cook

OEB Breakfast
12.2022 - Current

Sous Chef

Provence Marinaside
09.2022 - Current

Line Cook

Autostrada Vancouver House
11.2021 - 09.2022

Line Cook And Banquet Chef

Executive Hotel
08.2020 - 10.2021

Line Cook

Charlie Don't Surf
06.2019 - 08.2020

Prep Cook

Provence Marinaside
04.2018 - 06.2019

Associate of Arts - Bussiness

Langara College

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Navdeep Chahal