Navdeep Brar

I AlwaysGreeting customers warmly and professionally

•Listening to customer needs very Carefully and concerns or also Handling payments and issuing receipts

Maintaining a clean, organized, and welcoming environment and always Resolve complaints or problems calmly and quickly

•Following company policies and safety procedures
And Keeping work areas clean and sanitized all the Time

•keep check on food temperatures and freshness so the customers don’t get cold or Spoiled Food

•Stocking supplies and keeping inventory organized

•Packaging food for takeout or delivery, Complying with health, hygiene, and safety

standards and Assisting kitchen staff when needed

•Making sure to Clean tables, counters, and equipment regularly

• Greet all guests warmly as they arrive and then Explain hotel services, amenities, and policies to guests
• Answer questions about local attractions, transportation, and dining also Process payments — cash, credit/debit cards, or other methods
• Post charges to guest accounts (room service, amenities, etc.)Maintain accurate guest records and billing information and Prepare invoices and receipts at check-out and Answer phone calls promptly and professionally
• Take and relay messages for guests or staff Handle reservation calls, cancellations, and modifications or Coordinate with housekeeping, maintenance, and other departments for guest needs and also Address guest complaints or concerns politely and effectively
• Monitor lobby appearance and ambiance and Restock brochures, maps, and informational materials
• Work closely with other staff to ensure a smooth guest experience and ensure Follow hotel policies, security procedures, and privacy standards
• Stay calm and professional during busy periods or difficult situation

• Greet customers in a friendly and helpful manner
• Answer customer questions about products, prices, and store policies and also Assist customers in finding items on shelves
• Handle customer complaints or refer to a supervisor if needed and also Provide excellent service to ensure customer satisfaction.
• Operate cash register or self-checkout machines or Scan and bag items accurately and quickly
• Process cash, debit/credit, gift cards, and other forms of payment ,if any Issue receipts and return correct change also Handle refunds and exchanges according to policy
• Restock shelves with fresh, organized products and also ensure to Rotate stock to ensure older products are sold first
• Check product dates and remove expired or damaged goods and Keep shelves full, neat, and appealing
• Assist other team members during busy periods or Follow instructions from supervisors and managers
• Participate in inventory counts when required

Help in other departments if needed (bakery, deli, online pick-up, etc.)