Natthawat Dapom

• Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
• Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
• Mentored junior staff members to improve their skills, fostering a positive work environment that encouraged professional growth.
• Resolved customer satisfaction issues with food service to maintain establishment loyalty.
• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
• Directed food preparation and cooking activities to meet health and safety standards.

• Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
• Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
• Mentored junior staff members to improve their skills, fostering a positive work environment that encouraged professional growth.
• Resolved customer satisfaction issues with food service to maintain establishment loyalty.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Directed food preparation and cooking activities to meet health and safety standards.

Metal - Working and Plastics Engineering

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Set up machines to start production cycles and controlled machine settings.
• Fed raw materials into machines.
• Analyzed and measured final products with precision tools to confirm compliance to specifications and standards.
• Fed raw materials and components into semi-automated machines according to production needs.
• Made sure that products were produced on time and are of good quality.
• Increased overall product quality through meticulous attention to detail during operation processes.