Summary
Overview
Work History
Education
Skills
Certification
Hobbies
Timeline
Generic

Nathan Manley

Tsawwassen,BC

Summary

Hardworking and passionate job seeker with strong organizational and time management skills having 8 years experience of restaurant industry eager to swap careers and secure a head start towards second year heavy duty equipment technician apprenticeship position. Talented problem solver with strong technical acumen and to comprehend manuals, schematics, and diagnostics quickly. Searching for a workplace to call home as well as expand knowledge and experience in the field as much as possible.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef De Partie

Beach Grove Golf Club
03.2022 - Current
  • Analyzed banquet event orders to plan and coordinate functions with catering staff to exceed guest expectations.
  • Oversaw exceptional food and safety standards for all guests and coworkers.
  • Adjust recipes, plating, and create unique Items for daily specials. 200+ guest banquets of corporate events, weddings, funerals etc.
  • Current First-Aid attendant

Line Cook

Patquinn's Restaurant & Bar
09.2021 - 04.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Followed restaurant stock management schedule to monitor product freshness, expiry dates, labels and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of equipment and sanitation.

Junior Sous Chef

Browns Socialhouse
12.2018 - 04.2022
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain business reputation.
  • Initiated training for new team members on techniques to improve productivity, workflow, and safety.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
  • Planned and directed high-volume food preparation in fast-paced environment

Kitchen and Front Manager

Boston Pizza
10.2016 - 10.2019
  • Monitored staff for food preparation, production and plating for quality control to 300+ guests per night.
  • Delivered in-depth training to workers in customer-facing roles to promote strong team performance.
  • Controlled food costs, labour costs, business reports, and managed inventory

Education

Apprenticeship - Heavy Mechanical Trades Foundation

British Columbia Institute of Technology
Annacis Island, B.C
11.2024

High School Diploma -

South Delta Secondary School
Delta, BC
06.2017

Skills

  • Hazard Reduction
  • Protective Equipment Knowledge
  • Adaptability
  • Maintaining Clean Work Areas
  • Multitasking Abilities
  • Exceed Industry Standards and Regulations
  • Employee oversight
  • Safety processes
  • Effective communication skills
  • Recordkeeping
  • Teamwork and Collaboration

Certification

  • Emergency First Aid with CPR/AED Level C -ProSafe Training, equivalent to OFA 1 (ex 2026-03-16)
  • Class 5 & 6 License
  • Mobile Equipment Operator (Class 1, 4 & 5 Lift Trucks) (ex 2027-04-01)
  • Overhead Bride Crane Training & Operation (ex 2027-04-01)
  • Foodsafe Level 1 (ex 2025-11-18)
  • Serving It Right
  • Barcraft Bartender Enhanced Program

Hobbies

Basic Motorcycle and Automotive mechanics/tinkering

Cooking

Odd topic research

Road trips


Timeline

Chef De Partie

Beach Grove Golf Club
03.2022 - Current

Line Cook

Patquinn's Restaurant & Bar
09.2021 - 04.2022

Junior Sous Chef

Browns Socialhouse
12.2018 - 04.2022

Kitchen and Front Manager

Boston Pizza
10.2016 - 10.2019

Apprenticeship - Heavy Mechanical Trades Foundation

British Columbia Institute of Technology

High School Diploma -

South Delta Secondary School

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Nathan Manley