Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
7
7
years of professional experience
Work History
Cook Supervisor
Aduane Pa Restaurant
Greater Accra, Accra
02.2021 - 09.2022
Developed menus in accordance with budget guidelines while ensuring high-quality dining experience for customers.
Assisted in developing training materials for new staff members on safety practices, sanitation protocols and other policies.
Solved customer complaints quickly and efficiently when necessary.
Implemented systems designed to improve efficiency within the kitchen environment.
Monitored waste levels throughout shift hours to reduce spoilage costs.
Conducted periodic evaluations of employee performance in order to recognize strengths as well as address any areas needing improvement.
Monitored food products, driving quality, freshness and integrity.
Cook
Papas Pizza
Koforidua
03.2019 - 12.2019
Adhered to food safety standards when storing and preparing foods.
Ensured that all food was cooked at the correct temperature and stored correctly.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Managed portion control using correct utensils during preparation and plating.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Distributed food to service staff for prompt delivery to customers.
Cook's Assistant
Papaye Fast Food
GREATER ACCRA, SPINTEX
06.2015 - 12.2015
Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
Heated prepared foods in ovens or on grills according to recipes or instructions.
Kept records of the quantities of food used.
Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
Stored food in designated containers and storage areas to prevent spoilage.
Contributed to menu creation through development of new or seasonal product ideas and recipes.
China Chilcano by Jose Andres at Busser Trattoria Vittorio's Pottstown PA Cleaned RestaurantChina Chilcano by Jose Andres at Busser Trattoria Vittorio's Pottstown PA Cleaned Restaurant
Various Teaching Positions in Grades 4-12 at Springfield, PA & Pittsburgh, PA Districts, UofPghVarious Teaching Positions in Grades 4-12 at Springfield, PA & Pittsburgh, PA Districts, UofPgh