NATHAN TETTEH NARTEY
Etobicoke,ON
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
7
7
years of professional experience
Work History
Cook Supervisor
Aduane Pa Restaurant
Greater Accra, Accra
02.2021 - 09.2022
- Developed menus in accordance with budget guidelines while ensuring high-quality dining experience for customers.
- Assisted in developing training materials for new staff members on safety practices, sanitation protocols and other policies.
- Solved customer complaints quickly and efficiently when necessary.
- Implemented systems designed to improve efficiency within the kitchen environment.
- Monitored waste levels throughout shift hours to reduce spoilage costs.
- Conducted periodic evaluations of employee performance in order to recognize strengths as well as address any areas needing improvement.
- Monitored food products, driving quality, freshness and integrity.
Cook
Papas Pizza
Koforidua
03.2019 - 12.2019
- Adhered to food safety standards when storing and preparing foods.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Managed portion control using correct utensils during preparation and plating.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Distributed food to service staff for prompt delivery to customers.
Cook's Assistant
Papaye Fast Food
GREATER ACCRA, SPINTEX
06.2015 - 12.2015
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Kept records of the quantities of food used.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Stored food in designated containers and storage areas to prevent spoilage.
- Contributed to menu creation through development of new or seasonal product ideas and recipes.
Education
Bachelor of Science - Oil And Gas Engineering
All Nations University
Ghana05-2023
Skills
- Kitchen Management
- Operations Support
- Sanitation Procedures
- Safe Food Handling
- Customer Service
- Food Preparation
References
References available upon request.
Timeline
Cook Supervisor
Aduane Pa Restaurant
02.2021 - 09.2022
Cook
Papas Pizza
03.2019 - 12.2019
Cook's Assistant
Papaye Fast Food
06.2015 - 12.2015
Bachelor of Science - Oil And Gas Engineering
All Nations University
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