Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Nathaniel Smoller

Daly City

Summary

Motivated and highly adaptable in high stress environments. Strong work ethic, flexible with work schedule and floating positions. Experience in food service and healthcare industry which has contributed to strong people skills, both customers and team members. Management experience and highly motivated to boost team morale while ensuring operations runs smoothly.... Can you edit that as a professional work summary for a resume?


Overview

11
11
years of professional experience
1
1
Certification

Work History

Ambulance Team Lead & Field Training Officer Lead

Royal Ambulance
12.2022 - Current
  • Led team in executing daily operational tasks to ensure timely project completion.
  • Trained new team members on standard operating procedures and best practices.
  • Coordinated workflow among team members to enhance productivity and efficiency.
  • Monitored performance metrics to identify areas for improvement and process optimization.
  • Facilitated communication between departments to streamline operations and resolve issues.
  • Assisted in inventory management processes to maintain adequate stock levels and reduce waste.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
  • Managed schedules, accepted time off requests and found coverage for short shifts.

Chef De Partie

Monsieur Benjamin
01.2019 - Current
  • Prepared, cooked, and served specialty dishes in high volume restaurant.
  • Assisted the Chef De Cuisine and Sous Chefs in producing menu items and fulfilling orders in a timely manner.
  • Aided in communication between departments in cooperation with colleagues.
  • Assisted running food, taking guest orders and covering for low bar coverage (as bar back)
  • Maintained cleanliness and organization of workstations, ensuring compliance with health standards.
  • Provided support in all areas of the kitchen and front of house as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Line Cook

Comal
01.2018 - 01.2019
  • Stocked and organized workstations with supplies/ingredients necessary for service.
  • Cooked menu items in collaboration with kitchen staff.
  • Maintained strong communication between kitchen staff to successfully fill high volume of orders.

Prep Cook

Toma Restaurant & Bar
01.2017 - 01.2018
  • Restocked merchandise and prepared ingredients for menu items.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Set up workstations for timely food preparation.

Porter

Skates on the Bay
01.2016 - 01.2017
  • Washed and stocked dishes.
  • Kept kitchen in compliance with health standards.

Team Member

Jamba Juice
01.2015 - 01.2016
  • Adhered to company’s service standards, providing a comfortable and efficient guest experience.
  • References available upon request

Education

High School Diploma -

Berkeley High School
Berkeley, CA
05.2017

BLS/CPR

Project Heartbeat
11.2021

Skills

  • BLS/CPR

  • Teamwork & collaboration

  • Communication

  • Quick learning ability

  • Self-motivated

  • Multitasking

  • Planning & collaboration

  • Coaching and mentoring

  • Schedule management

  • Process improvement

  • Operations management

  • Relationship building

Certification

  • Emergency Medical Technician, CA
  • Project Heartbeat BLS/CPR

Timeline

Ambulance Team Lead & Field Training Officer Lead

Royal Ambulance
12.2022 - Current

Chef De Partie

Monsieur Benjamin
01.2019 - Current

Line Cook

Comal
01.2018 - 01.2019

Prep Cook

Toma Restaurant & Bar
01.2017 - 01.2018

Porter

Skates on the Bay
01.2016 - 01.2017

Team Member

Jamba Juice
01.2015 - 01.2016

BLS/CPR

Project Heartbeat

High School Diploma -

Berkeley High School

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