Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nathaniel Lawlor

Red Deer

Summary

- Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of baking processes, and health and safety regulations.

- Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, and stock management.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Baker/Cook

Ol’ MacDonald’s Resort
05.2025 - 08.2025
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.

Kitchen Staff

McDonald's
09.2023 - 03.2025
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.

Baker

Bloke's Bakery
07.2023 - 03.2025
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Sandwich Artist

SUBWAY
08.2020 - 06.2023
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.

Education

High school diploma -

Wm. E. Hay Stettler Secondary Campus
06.2024

Bachelor of Arts - Psychology

Red Deer Polytechnic

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Attention to detail
  • Kitchen safety
  • Quality control
  • Time management
  • Dough handling
  • Bread making
  • Opening and closing duties
  • Kitchen equipment operation

Certification

  • ProServe Certified
  • ProTect Certified

Timeline

Baker/Cook

Ol’ MacDonald’s Resort
05.2025 - 08.2025

Kitchen Staff

McDonald's
09.2023 - 03.2025

Baker

Bloke's Bakery
07.2023 - 03.2025

Sandwich Artist

SUBWAY
08.2020 - 06.2023

High school diploma -

Wm. E. Hay Stettler Secondary Campus

Bachelor of Arts - Psychology

Red Deer Polytechnic

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Nathaniel Lawlor