NATHANIEL J.A. DUNN
North York,Canada
Summary
Hello my name is Nathaniel and I am quick and efficient worker that prioritizes teamwork and clear communication with fellow employee's. I have most experience with preparation of food and equipment storage while working alongside a team. I am a great communicator with exceptional customer service skills. I am also a Seneca student that is heavily interested in Animation within the Art Fundamentals Program. I look forward to taking on any challenge and opportunity that comes my way.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Customer Service Skills
- Greeted employees and visitors, provided friendly personalized customer service, assistance and information to 100+ customers weekly and acquired reliability
- Maintained/organized learning classes for school aged kids, creating and executing lesson plans
- Extensive experience inputting data using computers and various software packages such as Microsoft Office Suite (i.e. Microsoft Word, Excel, Access, email)
- Exceptional telephone skills, answering calls in a friendly and prompt manner, documenting and recording all call information, and completing call logs according to standard operating procedures, and directing calls to appropriate extensions or voicemails
- Provided outstanding administrative support that included dictation, typing, photocopying and filing documents and the development of general office procedures
- Ordered, stocked, and distributed supplies for local church, certain budget consideration were met
- Prepared and distributed snacks to group of 30+ children, providing healthy and delicious food
- Experience working in large group of 10+ people, whereby planned and organized various types of drama plays, that exceeded audience expectation
- Honoured with an award for dedicated and strong commitment to the Arts and drama committee in Toronto
Children’s Ministry Assistant Educator
Serve City Church
01.2017 - Current
- Responsible for room clean up, help with equipment tear down after serving
- Assisted in the security and sign in procedures for new parents
- Ensured children and parents had the matching identification labels
- Managed the inventory of all supplies in the classroom prior to class
- Prepared and served snacks
- Monitored classroom of 10-12 children at all times during the class
- Prepared and help design activities for children ages 2-10 years of age
- Inspected damaged toys/equipment for safety hazards to the Preschool Coordinator/Supervisor
Line Cook
Bhupesh Hooda
11.2024 - Current
- Prepared ingredients according to specifications, ensuring freshness and quality.
- Operated kitchen equipment safely and efficiently, adhering to health standards.
- Collaborated with team members to streamline food preparation processes.
- Managed inventory levels, minimizing waste while maintaining stock availability.
- Take out the garbage bags to the basement level of the Mall during closing
BOH Line Cook
Janice Choi
04.2024 - 10.2025
- Prepared high-quality ingredients for daily menu items, ensuring freshness and consistency.
- Executed efficient cooking techniques to meet service demands during peak hours.
- Collaborated with kitchen staff to maintain cleanliness and organization in food preparation areas.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Write and document food temperatures every two hours
Line Cook/Cashier
Mustafa Mirza
06.2021 - 02.2022
- Prepared and cooked meals according to standardized recipes and portion sizes.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Assisted in inventory management, ensuring fresh ingredients were readily available.
- Collaborated with team members to streamline food preparation processes.
- Adhered to food safety and sanitation guidelines to ensure compliance.
- Operated kitchen equipment efficiently while performing routine maintenance checks.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Arts Fundamental
Seneca College
OSSD - undefined
Victoria Park Collegiate Institute
01.2020
Skills
- Over one year of experience working as an excellent customer service/guest service representative, providing exceptional guest service, and ensuring guest satisfaction (customer-oriented services)
- Excellent teamwork and communication skills as well as flexibility to work a variety of environments
- Outstanding ability to work as a strong team player; by motivating team members, and ability to take on team lead or work independently
- Strong capability to remain calm and patient by using listening skills, empathy and conflict resolution
- Effective problem-solving skills, by adhering to company policies and procedures as well as feedback from staff members
Languages
English
Full Professional
Certification
CPR/First Aid/Smart Serve/Food Handling, 2021
Timeline
Line Cook
Bhupesh Hooda
11.2024 - Current
BOH Line Cook
Janice Choi
04.2024 - 10.2025
Line Cook/Cashier
Mustafa Mirza
06.2021 - 02.2022
Children’s Ministry Assistant Educator
Serve City Church
01.2017 - Current
OSSD - undefined
Victoria Park Collegiate Institute
Customer Service Skills
Arts Fundamental
Seneca College
PERSONAL PROFILE
- Multicultural awareness and culturally sensitive
- Flexible and reliable
- Exemplary teamwork skills
- Artistic
- Social Advocacy
- Interactive learning
- Honest
- Respectful
- Exceptional Leader
- Motivational
Awards
Arts and Drama Award, 2019, 7th Annual Black Student Recognition Award