Nathaniel Davis

I assisted kitchen staff by providing clean dishes during peak service times, and I also prepared ingredients by chopping, slicing, and measuring for daily menu items. I cleaned the restaurant after the rush, and before closing.

While at T shirt time I would make costume clothes using a vinyl printer and a high duty screen press, and design the clothes using Adobe and other online tools, I would also do inventory for the clothes that we had and needed and helped cash out customers.

While at Bacchus, I would prepare and cook the meals on the menu, as well as wash dishes, cash out customers, and clean the restaurant before closing.

I assisted in supervising children during activities and playtime and supported staff with classroom management and child engagement techniques.